Restaurants & HospitalityJaipur, Rajasthan, IN
How a Jaipur QSR Chain Cut Food Cost by 8% in One Quarter
Client: A 4-outlet quick-service restaurant chain in JaipurBuilt with: Smartrestra Cloud POS Client shared anonymously
Food cost
Before
Baseline
After
−8% in 90 days
Live Production Deployment
Food cost: −8% in 90 daysThe Challenge
The chain was running billing, kitchen tickets (KOT) and stock across three separate tools, with no shared view of recipe costing. High-margin items were being under-priced and wastage was invisible until month-end.
The Engineering Solution
We migrated their full menu, KOT printers and stock SKUs to Smartrestra in under a week, then turned on recipe costing, live inventory and per-outlet GST reporting so managers could see margin per dish in real time.
Key Results & Measured Outcomes
- 8% reduction in food cost within the first quarter
- 60% faster peak-hour billing across all four outlets
- Recipe costing flagged 7 high-margin items that were under-priced
- Single real-time view of stock and GST across branches